Potatoes in Practice 2026, Scotland’s largest field-based potato event, will take place a week later than usual, on Thursday 13th August at The James Hutton Institute’s Balruddery Farm in Invergowrie, near Dundee.
With a strong focus on future-proofing the potato industry, it offers an unmissable opportunity for growers, agronomists and industry professionals to engage directly with scientists, breeders and fellow farmers. Visitors will be able to explore the latest research, innovation and crop developments shaping the future of potato production.
Potatoes in Practice is hosted by The James Hutton Institute, through the National Potato Innovation Centre (NPIC), in partnership with SRUC and Agrii. The event aims to foster collaboration, knowledge exchange and agricultural innovation within the potato industry.
The event will feature a comprehensive programme of exhibitors, field trials and technical seminars, providing practical insights into current challenges and opportunities across the sector.
Additionally, Potatoes in Practice 2026 will include a live cookery demonstration by Sarah Rankin, former MasterChef finalist and now a well-established food writer, broadcaster and private chef. A passionate advocate of local produce and food made with love, Sarah’s potato-based dishes promise to inspire visitors and highlight the versatility and value of this staple crop.
Tickets are free and are available via Eventbrite
